Tampilkan postingan dengan label Viewpoints. Tampilkan semua postingan
Tampilkan postingan dengan label Viewpoints. Tampilkan semua postingan

Time to celebrate my Chinese roots

MY PAPER, TUESDAY FEBRUARY 1, 2011, PAGE A10, LIFESTYLE (VIEWPOINTS)
From http://myepaper.mypaper.sg/ebook/web_php/fvbrowserjs.php?urljs=http://myepaper.mypaper.sg/ecreator/sphopf/mya010211cnd_opf_files/mya010211cnd.js&ver=Gen
Source Website: http://www.asiaone.com/News/AsiaOne%2BNews/Asian%2BOpinions/Story/A1Story20110201-261438.html
By JILL ALPHONSO, myp@sph.com.sg, Tue, Feb 01, 2011, my paper



PHOTO: I was raised in a modern way, and my parents did not hold me to tradition. But one unspoken rule was this: Turn up at the reunion dinner, come hell or high water, because po po and gong gong like to have their grandchildren there.
http://travelerfolio.com/travelerfolio/photos/hallstatt_austria_03-590x442.jpg
http://travelerfolio.com/hallstatt-austria/



PHOTO: JILL ALPHONSO
MY PAPER MONDAY MARCH 1, 2010, A13 - A14, MY TRAVEL


EACH Chinese New Year, I have cause to reflect on exactly how Chinese I am - which is to say, not very.

Yet, I participate in the annual reunion dinner with my maternal relatives, and show up at my granny's house from day one to day three like a dutiful grandchild.

It is the one time of the year that I actually feel, for want of a better word, "Chinese".

I am of mixed stock. The "Alphonso" in my name will hint that I am officially classified as Eurasian - a term I don't particularly identify with. I refer to myself as hapa, a Hawaiian term used for people of mixed descent.

For me, it seems to imply lesser ethnic leanings since it generally refers to an Asian or Pacific Islander who is "half" of something else.

It appeals to me as I was raised pretty much colour-blind. Really, there was no other choice.

I am somewhat Chinese, my maternal grandfather having come from Taiwanese stock (so we were told).

My grandmother came from China, but was raised by an aunt in Sitiawan in Malaysia.

From my father's side of the family, I get Japanese, Sri Lankan and Scottish blood. I look, apart from my 1.83m frame, wide hips and large feet, Chinese.

Cab drivers attempt conversation in Mandarin with me, and are often met with confused silence.

Hawkers look to me for an order in Mandarin, and are baffled when I cannot respond.

When I need to, I am able to ask where the toilets are and tell waiters I would like a table for two in Mandarin.

Anything other than that is a stretch, especially since in secondary school, German - and not Chinese - was my second language. I'd failed Chinese over and over in primary school, and had had it with the humiliation.

But language doesn't define how one feels, and a part of me does identify with my Chinese heritage. This was most apparent when I felt as though I was losing my grip on it.

Going to university in Hawaii, and subsequently working in Seattle in Washington state, I missed all things Chinese.

Sure, both American states have healthy enough Chinese populations. I re-learnt the basics of the Chinese language in college, and I could order char siew pau, if I wanted to, from a 24-hour dimsum place in Seattle.

But I missed the culture I'd grown up in terribly, while to missing my family terribly at the same time.

Within my mother's family, the world made a certain kind of sense.

My non-traditional mother, despite all her rebellion and moxie, had strict values passed on to her from her parents - values she held me to and, in holding me to them, was passing them on to me.

And the hierarchy in our family was clear - elders first, always, and in all things.

None of this existed for me away from home.

And at home, Chinese New Year was a touchstone where I would see cousins turning up at the reunion dinner to pay their respects to their elders and spend time with them.

On the following days, I would get to see extended family members whose names I'd forget during the rest of the year. I would enjoy their company for those few hours.

During my years away, I missed all that with a horrible vengeance, feeling like I was far away from my roots.

That included the sense that I am, at least, somewhat Chinese.

Sure, I was raised in a modern way, and my parents did not hold me to tradition. But one unspoken rule was this: Turn up at the reunion dinner, come hell or high water, because po po and gong gong like to have their grandchildren there.

I have not, except in extraneous circumstances, disobeyed.

I will expect my children, when I eventually have them, to abide by the same rule, no matter how hapa they are.

So, to answer my own question of "How Chinese am I?" I say: Not very.

But the part of me that is sings very loudly during Chinese New Year indeed.

Gong xi, everybody.
By JILL ALPHONSO, myp@sph.com.sg, Tue, Feb 01, 2011, my paper



PHOTO: And at home, Chinese New Year was a touchstone where I would see cousins turning up at the reunion dinner to pay their respects to their elders and spend time with them.
http://travelerfolio.com/travelerfolio/photos/hallstatt_austria_01-590x442.jpg
http://travelerfolio.com/hallstatt-austria/



HELPDESK
我的字典: Wǒ de zì diǎn


Dutiful: 顺从的 - shùn cóng de
Heritage: 文化遗产 - wén huà yí chǎn
Non-traditional: 非传统的 - fēi chuán tǒng de
Unspoken rule: 潜规则 - qián guī zé



PHOTO: JILL ALPHONSO
http://static.relax.com.sg/site/servlet/linkableblob/relax/329118/topImage/Life_s_a_beach_on_Lakawon-topImage.jpg
http://www.relax.com.sg/relax/features/329118/Life_s_a_beach_on_Lakawon.html


Reference

Inspirational words to live by

MY PAPER, TUESDAY JANUARY 18, 2011, VIEWPOINTS, PAGE A17
From
http://myepaper.mypaper.sg/ebook/web_php/fvbrowserjs.php?urljs=http://myepaper.mypaper.sg/ecreator/sphopf/mya180111cnd_opf_files/mya180111cnd.js&ver=Gen
Source Website:
http://news.asiaone.com/News/AsiaOne%2BNews/Asian%2BOpinions/Story/A1Story20110118-258789.html
By
GEOFF TAN, Tue, Jan 18, 2011, my paper



PHOTO: Enjoy today
http://i796.photobucket.com/albums/yy243/vrkm2003/enjoytoday.jpg
http://www.vrkmphoto.com/tag/today/



PHOTO:
Geoff Tan
The writer is a senior vice-president of Singapore Press Holdings’ marketing division.

MY PAPER, TUESDAY JANUARY 18, 2011, VIEWPOINTS, PAGE A17

OVER time, I have amassed a respectable collection of inspirational quotes. Here are the best of them, to help us kick off the new year on a positive note.

The first quote is an anonymous one guaranteed to put those who are, perhaps, somewhat negative and tend to see the glass as half empty in their rightful place.

It defines a "pessimist" as "a person who says that O is the last letter of 'zero', instead of the first letter in the word 'opportunity'".

Time to check ourselves? Speaking of opportunity, Thomas Edison - the famous inventor, scientist and businessman - once said: "Opportunity is missed by most people because it is dressed in overalls and looks like work."

So, I guess sitting around and contemplating the world will probably not bring too many things to pass!

And, if we have not done so yet, this year is as good as any to think things through a little differently, because, as motivational speaker and writer Zig Ziglar has said: "Your attitude, not your aptitude, determines your altitude."

But, even with the right mindset, reality has it that not everything we do is guaranteed success.

Life is not necessarily a bed of roses, and there will be setbacks and failures arising from the decisions we make but, as Confucius said: "Our greatest glory is not in never falling, but in rising every time we fall."

Persistence and timing invariably play important roles in how our ideas pan out. Edison was also quoted as saying that "many of life's failures are people who did not realise how close they were to success when they gave up".

But, before you jump in headfirst and start working really hard, never forget to dedicate a portion of your time to dream dreams!

As Time Warner's Steven Ross said: "There are those who work all day. Those who dream all day. And those who spend an hour dreaming before setting to work to fulfil those dreams. Go into the third category because there's virtually no competition."



PHOTO: Green Nature screensaver
http://i796.photobucket.com/albums/yy243/vrkm2003/nature_screensaver.jpg
http://www.vrkmphoto.com/screensavers/green-nature-screensaver/

On the topic of dreams, Christopher "Superman" Reeve was indeed inspirational when he said: "So many of our dreams at first seem impossible, then they seem improbable, and then, when we summon the will, they will become inevitable."

With this, I would like to wish all of you a dream-filled year ahead.

May you achieve success in whatever you set out to do because, in the words of Benjamin Mays, who was a minister, educator, scholar and social activist, "the tragedy of life doesn't lie in not reaching your goal. The tragedy lies in having no goals to reach".

Go for your goals, but also take time to enjoy the wonderful "now".

I'd like to recall the precious words of B. Olatunji: "Yesterday is history, tomorrow is a mystery. And today? Today is a gift.

That's why we call it the present." Cherish it!
By GEOFF TAN, Tue, Jan 18, 2011, my paper



PHOTO: Quotes
http://i796.photobucket.com/albums/yy243/vrkm2003/quotes.jpg
http://www.vrkmphoto.com/love/quotes-orkut-scraps/


HELPDESK
我的字典: Wǒ de zì diǎn

Amassed: 积累 jī lěi
Pessimist: 悲观主义者 bēi guān zhǔ yì zhě
Motivational speaker: 激励讲师 jī lì jiǎng shī
Social activist: 社会活动家 shè huì huó dòng jiā



Reference

Have you grown up or just older?

MY PAPER TUESDAY DECEMBER 28, 2010, VIEWPOINTS, PAGE A13
From
http://myepaper.mypaper.sg/ebook/web_php/fvbrowserjs.php?urljs=http://myepaper.mypaper.sg/ecreator/sphopf/mya281210cnd_opf_files/mya281210cnd.js&ver=Gen
Source Website:
http://news.asiaone.com/News/AsiaOne%2BNews/Asian%2BOpinions/Story/A1Story20101228-255101.html
By
GEOFF TAN, Tue, Dec 28, 2010



PHOTO: Very happy to wish you all Happy New Year 2011
http://ajitkumar.org/wp-content/uploads/2010/12/happy-new-year-wallpaper-017.jpg
http://www.designsmag.com/2010/12/65-glorious-new-year-2011-wallpapers/




PHOTO: Geoff Tan
The writer is a senior vice-president of Singapore Press Holdings’ marketing division.

MY PAPER TUESDAY DECEMBER 28, 2010, VIEWPOINTS, PAGE A13


IN A few days' time, we're going to leave 2010 behind and welcome a brand-new year.

At this juncture, I would like to pose a question to everyone: "Have we grown a year older or have we grown up by a year?"

Readers who have been following my column would know that I love to embellish (Make a statement or story more interesting or entertaining) my "viewpoints" with stories which I have read. This piece is no different! Take the story of an 87-year-old woman, Rose, who was determined to pursue a university education.

She enrolled in a university and - because of her bubbly personality and affable (being pleasant and at ease in talking to others) demeanour - quickly became the campus icon, making friends easily wherever she went.

Rose's sense of humour, coupled with her love for dressing up, went down very well with her much-younger peers.

When invited to speak at the annual football banquet, she gave a memorable and inspiring address.

She said: "We do not stop playing because we are old; we grow old because we stop playing. There are only four secrets to staying young, being happy and achieving success.

"You have to laugh and find humour every day.

"You must also have a dream. When you lose your dreams, you die.


"We have so many people walking around who are dead and don't even know it!

"There is a huge difference between growing older and growing up. If you are 19 years old and lie in bed for one full year and don't do one productive thing, you will still turn 20.

"If I am 87 years old and stay in bed for a year and never do anything, I will still turn 88.

Anybody can grow older. That doesn't take any talent or ability.

The idea is to grow up by always finding opportunity in change.

"Have no regrets. The elderly usually don't have regrets for what we did, but rather for things we did not do. The only people who fear death are those with regrets."

Rose died one week after her graduation, and over 2,000 students turned up at her funeral to pay tribute to the wonderful woman who taught them by example that it is never too late to be all you can possibly be.

Although I never knew Rose personally, reading this inspirational story has certainly stirred up the somewhat-complacent giant in me.

And, being a music man, I can appreciate what Rose meant when she challenged the people around her to live out the lyrics of The Rose, a heartrending ballad made famous by Bette Midler.



PHOTO: Once you have discovered it, then follow that passion and live a life of eternal bliss.
http://d3cwz66e8e5nz1.cloudfront.net/discover-your-passion.jpg http://apps.facebook.com/blognetworks/blog/change_your_thoughts

The second verse of the song goes:

"It's the heart afraid of breaking that never learns to dance.

"It's the dream afraid of waking that never takes the chance.

"It's the one who won't be taken, who cannot seem to give.


"And the soul afraid of dyin' that never learns to live."

This reminds me always to take the bull by its horns and live life with passion - passion fueled by a determination to find opportunity in change.

May next year signal the start of a new journey for you and me, a journey during which we "grow up" more than we "grow old".

Happy New Year everyone!

By GEOFF TAN, Tue, Dec 28, 2010
The writer is a senior vice-president of Singapore Press Holdings’ marketing division.




PHOTO: Happy New Year everyone!
http://ultimatebakugan.files.wordpress.com/2010/01/0_thumb.jpg?w=455&h=393
http://ultimatebakugan.wordpress.com/


HELPDESK
我的字典: Wǒ de zì diǎn

Juncture: 关头 guān tóu
Affable: 和蔼可亲的 hé ǎi kě qīn de
Banquet: 宴会 yàn huì
Heartrending: 令人心碎的 lìng rén xīn suì de




PHOTO: Very happy to wish you all Happy New Year 2011
http://ajitkumar.org/wp-content/uploads/2010/12/happy-new-year-wallpaper-017.jpg
http://www.designsmag.com/2010/12/65-glorious-new-year-2011-wallpapers/




Reference

Yummy rojak packs a valuable lesson

MY PAPER, THURSDAY SEPTEMBER 30, 2010, PAGE A17, VIEWPOINTS
From
http://myepaper.mypaper.sg/ebook/web_php/fvbrowserjs.php?urljs=http://myepaper.mypaper.sg/ecreator/sphopf/mya300910cnd_opf_files/mya300910cnd.js&ver=Gen
By
GEOFF TAN



PHOTO: Singapore Favourite Foods – Chinese Rojak with its crispy You Tiao, tau pok, turnip, cucumber, dried squid all mixed in a big bowl of prawn paste with chopped nuts.
http://j2k3blogs.com/wp-content/uploads/2009/05/dscf3556.jpg
http://j2k3blogs.com/?p=549





PHOTO: Geoff Tan
The writer is a senior vice-president of Singapore Press Holdings’ marketing division.

MY PAPER, THURSDAY SEPTEMBER 30, 2010, PAGE A17, VIEWPOINTS



THE issue of taking pride in how we administer our craft, with special reference to food-stall owners, has been bugging me for a while.

The majority of food-stall owners tend to just go through the motion of producing the dish, be it chicken rice or fishball noodles. Nowadays, many even buy finished or nearly finished products from suppliers and mark them up to resell.

Take tau huay (beancurd), for example. When you see that the stall has no beancurd-making machine, chances are that it is getting the stuff from some mass-production facility.

What about wonton noodles? Many stalls get their char siew from a supplier. So all the hawker does is dunk the noodles in hot water and add the respective condiments.

I understand that there is a need to buy certain food components if it is not cost-effective for stalls to prepare their own.

However, to me, it all boils down to how much pride one takes in creating a highly palatablemasterpiece”, which not only tastes yummy but will also entice foodies to traverse the length of the island just to get a piece of it.

This brings me to Mr Alan Koh, who runs a rojak stall in Ghim Moh.



PHOTO: Fruit Rojak.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3VeViQv3MGEv3lagu3ZDkM8Bg8efDw6sh8kKv32VR44y9sInTSncsIhSKqK_uz3i7rvUM5eVTn5pm7bJM207Ck5jxYLryb9e1RX5dWKFf-n3CgoFQ_6g01oVeI-_EaxakVzvYowoZBoE/s1600/rojak.jpg
http://singapuradailyphoto.blogspot.com/2007_03_01_archive.html



While having lunch with my son at a coffee shop about six months ago, we noticed the newly opened stall and decided to give it a try. It was love at first bite! We ordered another two plates and I asked Mr Koh how he concocts such a tasty treat.

He recounted the steps he takes to create the dish, from the careful selection of fruit and vegetables at the wet market each morning, to the ingredients he uses to formulate what he calls his 6A hae-kor (prawn-paste) sauce.

Every order is made individually and, when it all comes together and that last spoonful of crushed peanut is showered over the dish, it is perfection!



PHOTO: http://www.girlandthemachine.com/Quickstart/ImageLib/Rojak.gif


Whenever I order a plate and put that first piece of you-char-kway (deep-fried dough stick) into my mouth, I can feel my taste buds being called to attention instantly. To me, this is the king of rojak – the one that beats it all!

If you agree with me that life is all about giving of your best in whatever you do, then you may want to treat yourself to a “shiok” plate of rojak at: Xiang Zhi Xiang, Block 19, #01-263, Ghim Moh Road.
By GEOFF TAN
The writer is a senior vice-president of Singapore Press Holdings’ marketing division.



PHOTO: Rojak Sotong, Rojok Buah - Yummy
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrj_XWQ5xePR2QsmmWsLD0iOIN36e-mzLCaseoK0e9_GyVAydBT7f006WYkj4sIYAxTZLic-FYXfsTMf_iG1SP4ctzJ8LYWAIuElHA8dwDcS1xCjV0YJS3BdiQptmihJiIKtKPN16GbmI/s1600/Rojak+Buah.jpg
http://akzlifestory.blogspot.com/




HELPDESK
我的字典: Wǒ de zì diǎn


Craft: 工艺 - gōng yì
Condiments: 调味品 - tiáo wèi pǐn
Palatable: 合口味的 - hé kǒu wèi de
Concocts: 烹调 - pēng tiáo




PHOTO: Singapore Favourite Foods – Chinese Rojak with its crispy You Tiao, tau pok, turnip, cucumber, dried squid all mixed in a big bowl of prawn paste with chopped nuts.
http://j2k3blogs.com/wp-content/uploads/2009/05/dscf3556.jpg
http://j2k3blogs.com/?p=549



PHOTO: Chinese Rojak with Century Eggs, sweet tasty prawn paste, and crispy you tiao
http://j2k3blogs.com/wp-content/uploads/2009/05/dscf3551.jpg
http://j2k3blogs.com/?p=549




Reference

Resist the pull of The 99 Club

MY PAPER THURSDAY JULY 15, 2010, PAGE A18, VIEWPOINTS
From
http://myepaper.mypaper.sg/ebook/web_php/fvbrowserjs.php?urljs=http://myepaper.mypaper.sg/ecreator/sphopf/mya150710cnd_opf_files/mya150710cnd.js&ver=Gen
Website:
http://www.asiaone.com/News/AsiaOne%2BNews/Asian%2BOpinions/Story/A1Story20100715-227049.html
BY
GEOFF TAN


PHOTO: http://socioecohistory.files.wordpress.com/2009/02/liberty_gold_coin.png



PHOTO: http://creative.asiaone.com/2009/IA/media_distillery_IA_091021/speaker_pic/Geoff_tan.jpg


In an affluent nation such as Singapore, many of us cannot help but get sucked into trying to keep up with the Joneses, with much of our waking time spent striving for material fulfilment.

This mentality reminds me of a story sent to me recently by a colleague.



PHOTO: http://lh4.ggpht.com/_lUNaPCOYVME/R7HdeR7575I/AAAAAAAAAW0/6dPXkUaSark/2008-0208-07a.jpg


Once upon a time, there lived a king who, despite his opulent lifestyle, was unhappy and discontented. He could not understand why a particular servant in his court always smiled and sang as he worked. He was jealous that the lowly servant had so much joy in him, while he, the supreme ruler of the land, was unhappy and gloomy.



PHOTO: http://lunday.com/MapMaker/Images/grumpy%20dog.bmp


The king asked the servant: “Why are you so happy?” The servant replied: “Your Majesty, I am but a servant and my family and I don’t need too much, just a roof over our heads and warm food to fill our stomachs.



PHOTO: http://i30.tinypic.com/2n9z86p.jpg


Dissatisfied with the answer, the king turned to his adviser. After pondering for a moment, the adviser said: “Your Majesty, I believe the servant has not been made part of The 99 Club.To truly know what The 99 Club is, Your Majesty, you need to place 99 gold coins in a bag and leave it at the servant’s doorstep.

Later, when the servant found the bag of coins, he let out a great shout of joy and started to count the coins. He was not convinced that someone would leave only 99 coins at his doorstep and immediately started to wonder where the 100th coin was.


PHOTO: http://bbs.cn.yimg.com/user_img/200903/06/wx7452_1236299730896706.jpg


Unable to find it after several re-counts, the servant decided that he was going to work harder than ever to earn the extra gold coin and complete his collection.

From that day on, his life changed. The overworked man was horribly grumpy, and he criticised his family severely for not helping him earn the 100th gold coin. He even stopped singing while he worked.



PHOTO: http://i305.photobucket.com/albums/nn209/bilalghouri/magical-forest_1024x786.jpg


Noticing the transformation, the adviser said to the king: “Your Majesty, the servant has now officially joined The 99 Club.

He added: “The 99 Club is a name given to a group of people who have enough to be happy but are never content, because they are always striving for an extra something, telling themselves that, ‘if I get that, then I will be happy for life’.”



PHOTO: http://msp119.photobucket.com/albums/o137/jess_250887/Forest.jpg


There is an obvious moral to this story. No matter where we are, we can be happy, even with very little in our lives, but the minute we are given something bigger and better, we tend to want even more.



PHOTO: http://demiart.su/tutorials/2/forest-magical-scene/7.jpg


Chances are that we will lose the joy we used to have when we had less, and may even hurt the people around us by our actions, without realising it.


PHOTO: http://i33.tinypic.com/20ud16e.jpg


So, the next time you stumble upon a situation similar to that of being presented with 99 gold coins, count that as a blessing. Do not let what has come your way push you over the edge, and resist the unwelcome membership to The 99 Club.
BY GEOFF TAN

The writer is a senior vice-president of Singapore Press Holdings’ marketing division.


PHOTO: http://web.hk.edu.tw/~art/images/forest-24.jpg


HELPDESK
我的字典: Wǒ de zì diǎn

Opulent: 富裕的 fù yù de
Supreme: 至上的 zhì shàng de
Adviser: 顾问 gù wèn
Gold coins: 金币 jīn bì
Grumpy: 脾气暴躁的 pí qì bào zào de



PHOTO: http://www.cinderfordbrassband.co.uk/tall-forest.jpg



PHOTO: http://getawallpaper.com/categories/Nature/Forest/Magical%20Forest.jpg



PHOTO: http://webitect.net/wp-content/uploads/2009/07/201.jpg


Reference